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JackpotCity, one of the best online casino in the gambling industry, has put an overview f this industry together. Its commitment and passion to the trade, offer customers an excellent experience about the facts of internet gambling. …read more
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Gaming Industry Wire - Directory for Business Books Book Club Education |
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Best Impressions in Hospitality
This first-of-its kind text is written specifically for students preparing to enter the hospitality industry. It provides comprehensive coverage of service and image fundamentals and their application in hotel and restaurant management and service. Every nuance of the hospitality industry is discussed in depth, from appearance, grooming, and uniforms to body language, customer relations, and business etiquette. Separate chapters on universal standards and cross-cultural communication prepare students to deal with guests of varied backgrounds with ease. "Self-Assessment Checklists" help students gauge their own readiness in making that critical first impression. This effective training resource will arm students with the knowledge they need to succeed in the hospitality industry. Features: -"Self-Assessment Checklists" allow students to gauge their personal readiness -new photographs and illustrations reinforce important ideas -chapter objectives and review questions keep users "on track"
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Hospitality 2010 : The Future of Hospitality and Travel
This book explores “change” in the world, and assists hospitality and tourism leaders with forecasting these changes. The book looks at the current state of the industry and makes educated predictions as to the future of the lodging, cruise, restaurant, technology, and travel industries. Material features future forecasts, terrorism alerts to hospitality and tourism, trends for industry, the troubled airline industry, the cruise industry, and an annotated bibliography. For lodging, cruise, travel and restaurant industry executives.
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Introduction to Hospitality by John R. Walker
An introduction to hospitality and related fields including tourism, lodging, food service, conventions, and recreation, for beginning students in hospitality management. Coverage of hotel and restaurant operations, noncommercial food service management, beverages, human resources, marketing, and careers emphasizes an international perspective. Learning tools include objectives, personal and industry profiles, exercises, and a glossary. Annotation copyright Book News, Inc. Portland, Or.
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