Lessons from the Field - A Common Sense Approach to Success in the Hospitality Industry - By John Hogan
This is the premier of a new series titled LESSONS FROM THE FIELD that will address a range of topics. The world of hospitality has changed in many ways since I first started working in this industry in an independent Vermont resort, but it has also retained much of the best of what has drawn so many people to the hotel segment of hospitality.
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The Menu Research and Flavor Discovery Initiative
(MRFDI) designed to foster cross-disciplinary, evidence based, scholarly work amongst faculty and staff. This initiative will provide culinary and food service educators with a vehicle to bring their ideas and insight, through applied research, into the academic main stream, contributing to the overall betterment of our food systems. ...more
Wyndham Hotels Introduce 'Green' Uniforms Spun From Plastic
As part of its evolving 'green' strategy, Wyndham Hotels and Resorts today announced the launch of a new ecologically-friendly uniform line for hotel staff using recycled polyester fibers spun from plastic beverage bottles.
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Hospitality Management Accounting
Book Description: As the competition in the growing hospitality industry increases, businesses must strive to maximize revenue and minimize costs in an effort to maintain traditional net income levels. ...more